Should we eat other people's fish?

Find here a very interesting discussion on how much fish «we have» and will be able to eat still tomorrow. If ever you looked for a strong summary of todays marine biology knowlegde and controverses, it's here. (Thanks to Rainer Froese for the hint.)

Read the blog of John Bruno answering Ray Hilburn's argument that fish stocks are in a much better shape than his colleagues say…

And read the discussion between various marine biologist on the same topic.

High level dispute among experts, but still comprehensible by ordinary persons.

Comments (0)  Permalink

comments

add a comment

The Trackback URL to this comment is:
http://www.fair-fish.ch/blog/plugin=trackback(574).xml
Trackbacks are moderated.

This blog is gravatar enabled.
Your email adress will never be published.
Comment spam will be deleted!

Name*
E-Mail
For Spammers Only
URL
Kommentar*
E-Mail Benachrichtigung bei neuen Kommentaren zu diesem Eintrag
Speichere meine Daten (braucht Cookies)