Should we eat other people's fish?

Find here a very interesting discussion on how much fish «we have» and will be able to eat still tomorrow. If ever you looked for a strong summary of todays marine biology knowlegde and controverses, it's here. (Thanks to Rainer Froese for the hint.)

Read the blog of John Bruno answering Ray Hilburn's argument that fish stocks are in a much better shape than his colleagues say…

And read the discussion between various marine biologist on the same topic.

High level dispute among experts, but still comprehensible by ordinary persons.

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